Guggal foods n homes

Dhania-Pudina chutney recipe |Coriander-Mint Chutney A chutney is a spicy condiment, incorporating all the flavours just in one bowl. There are chutneys made from  coconut ,  tamarind  (imli), herbs like Coriander (also known as  cilantro, Mexican Parsley, hara dhania)  and Mint(pudina). Every chutney is unique in its taste, mostly used as a side with hot and spicy biryani and can also be used as a main ingredient for Veg- sandwiches in the form of  spreads . Chutneys are cool  specially coriander with thee freshness of lime or raw mango and mint, improves digestive system and it is also a very good kidney cleanser and therefore a naturally blood purifying super tasty condiment. No cooking, no baking, no oven simply a grinder and herbs along with few spices from your cabinet. That's simple. And can be refrigerated for about 4 to 5 days. I prefer making a fresh one after every two days. So, with all these benefits in a spoonful of chutney why ...

  IDLI RECIPE | SOFT IDLI RECIPE | HOW TO MAKE INSTANT IDLI BATTER Idli is a soft and fluffy steamed cake made of fermented rice and lentil batter. These are considered as one of the healthiest protein packed Breakfasts from South Indian cuisine due to its unique method of preparation.  Idli are easily digestible as the rice & lentils are soaked, ground or blended, fermented ; then prepared by steaming the batter, steaming being  more healthier version than frying as it is tummy friendly. These are served with variety of chutneys like red chutney, white coconut chutney, green coriander mint chutney and  sambar . The another striking feature of South Indian Cuisine is its 'serving style'.  The food is served on a large banana leaf which gives it a unique identification. Traditionally, whole spices used in South Indian dishes are freshly grounded using a 'silbatta' (a stone mortar pestle used for making chutneys and masala and even for grounding...