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 Hello friends
Welcome to Guggal foods n homes,
"THE VEG BLOG FOR EVERYONE".
I am Rachna, a devoted mother of a very loving and caring daughter whom I call my Heartbeat, a homemaker, a wife, an elder sis of two most wonderful bros, a daughter and a friend of beautiful souls.
          I 'm post graduate in Science with specialization in cell biology and hail from a historic city of India. I strongly value self -respect and believe in destiny and miracles.
          I started writing this blog in May 2018 which all about Vegetarian/Vegan cooking which is simple, quick, healthy and delicious. I would also like to share my culinary endeavours of some indulgent cooking.

THE REAL ME
I am down to earth , respecting individuality of a person, compassionate and nature loving. I practise meditation daily which gives me immense power for my day to day activity and to overcome stress.
 I am not perfect, I do carry beautiful imperfections.
I started cooking in my teens just for fun and cooking has never been a passion for me rather I believe 'cooking' as a divine act and it should be done with great love.
The art of cooking inculcated in me when I was blessed with a baby girl and became a mother. I started pondering on nutritional diet for my young one. Gradually, I started experimenting with the ingredients, taking care that all the essential supplements are inco-operated in my final product and these experiments are still being continued gearing up my culinary skills.

Apart from cooking, I have a deep inclination towards nature, I also love reading books and stories which depicts life in various forms.
And there's lot more to add.
An act with a positive attitude is always fruitful.

 Hope you'll enjoy reading my blog and thank you for being here.

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Dahi-vada recipe | dahi-bhalla recipe | north indian recipe dahi- vada | Indian street food

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Dhania-Pudina Chutney | Coriander-Mint Chutney

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KHEER | RICE PUDDING | DESSERTS

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