Rachna S - Guggal foods n homes

OKRA |BHINDI |CURRY Okra in a curry!! Yes, this is what questioned to myself when I saw the post of my G+ friend because I never had okra in curry. It was my intuitive perception that Okra cannot be cooked in curry as it will become slimy until and unless I cooked it myself and more importantly I tasted before placing it on my dining table for dinner. The curry was toooo......yummm with more demand but opps I made such a small batch! Anyways, thank you my g+ friend for introducing me to such a lovely vegetable which is so simple yet too delicious. INGREDIENTS FOR OKRA CURRY (2 PEOPLE) • 15 medium sized okra (bhindi). I washed them, dried on kitchen towel and grave a cut in between. FOR GRAVY • 1/4th fresh coconut • 1 onion roughly chopped • 3 garlic clove peeled • few black pepper corns • 2 cloves • 1 table spoon of milk powder • 1/4 or just a small piece of ginger • 2 Red dried chilly • 1 tamarind deseeded and soaked in little water. • 2 tablespoon mustard oil. LET...

PANEER DO PYAZA A quick and easy Tiffin recipie for my daughter.          Early in the morning, when I feel like adding something special to my daughter's lunch box Paneer with small whole onions  with lil spices and lil tomato sauce and multigrain Parathas makes a great lunch for her. Try this recipie for your tiffin, you will love it. INGREDIENTS *1 cup Paneer cubes 7 small onions peeled .Give a cross cut on onions. Do not separate. 1tomato chopped Green chilli (optional) Green coriander for garnish 2 teaspoon ginger garlic paste 1/4 turmeric powder 1/4 coriander powder Red chilli as per taste Salt to taste 1 tea spoon tomato sauce 3 tea spoon of any cooking oil.Use butter if making for children. Let's begin Heat butter/ oil in a pan. Add ginger garlic paste and green chilli. Saute  for few seconds Add turmeric, coriander powder,Red chilli, tomatoes. And stir. Add tomato sauce and salt. Cook onions in th...