IDLI RECIPE | SOFT IDLI RECIPE | HOW TO MAKE INSTANT IDLI BATTER Idli is a soft and fluffy steamed cake made of fermented rice and lentil batter. These are considered as one of the healthiest protein packed Breakfasts from South Indian cuisine due to its unique method of preparation. Idli are easily digestible as the rice & lentils are soaked, ground or blended, fermented ; then prepared by steaming the batter, steaming being more healthier version than frying as it is tummy friendly. These are served with variety of chutneys like red chutney, white coconut chutney, green coriander mint chutney and sambar . The another striking feature of South Indian Cuisine is its 'serving style'. The food is served on a large banana leaf which gives it a unique identification. Traditionally, whole spices used in South Indian dishes are freshly grounded using a 'silbatta' (a stone mortar pestle used for making chutneys and masala and even for grounding...
Guggal foods n homes is a site where I post my favourite recipes from daily cooking. I cook for family and friends pouring my love as the main ingredient. Decorating home with greens, and naturals, quick tips and tricks to ease from routine work without any hassle and how to keep ourselves healthy for a longer time is the essence of the site.