Dahi-vada recipe | dahi-bhalla recipe | north indian dahi- vada | Indian street food | Dahi vada is actually a north Indian side dish specially from the state of Punjab which smartly replaces raita .The dish is also famous street food throughout India. Dahi vada or the lentil dumplings are protein packed delicious melting in mouth recipie which is a perfect dish for all age group, right from a toddler of six months to a teethless person of 80 yrs or above. These vadas or dumplings are fluffy, light and stomach friendly and the best part is you can adjust the flavours according to your taste by adding the required amount of chutneys. The chutneys we use here are sweet and tangy tamarind (imli ki chutney) chutney and green coriander- mint chutney. I have provided the link below for the chutney recipie. Personally, I like to flavour these dumplings with more of chutneys as I am fond of sweet and sour and spicy taste. These Dahi- vadas are usually mad...
Guggal foods n homes is a site where I post my favourite recipes from daily cooking. I cook for family and friends pouring my love as the main ingredient. Decorating home with greens, and naturals, quick tips and tricks to ease from routine work without any hassle and how to keep ourselves healthy for a longer time is the essence of the site.