Mango recipe |Mango basundi |Mango rabri |
When we have mangoes in the season, everyday mango or its recipie is must. So, one has to be innovative to see a happy smile on children's face by just giving some of your time in peeling and chopping the mangoes. The result you get is simply fabulous.
* 2mangoes finely chopped
* 1 lit. Milk
* 3 tea spoon sugar or as per taste
* a pinch of yellow edible colour
* few strands of safron
* mango essence and dry fruits (optional)
LET'S BEGIN
* Boil the milk in heavy bottom pan and reduce till it's colour changes
*Turn of the flame. Add sugar, safron, colour and essence and let it cool.
*Add the mango pieces (leave some for garnish ) and churn.
*Keep in the refrigerator and allow it to cool for about an hour.
Before serving add some mango pieces and serve cool.
A delicious summer desert Mango Basundi is ready.
Watch full video in English
https://youtu.be/1LehqDUJb4s
Watch full Video in Hindi
https://youtu.be/sqf5Yqc3O3E
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Watch full video in English
https://youtu.be/1LehqDUJb4s
Watch full Video in Hindi
https://youtu.be/sqf5Yqc3O3E
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