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Eggless cake | tutti-fruity cake | fruit cake | semolina cake |

Eggless cake | tutti-fruity cake | fruit cake | semolina cake |

EGGLESS TUTI-FRUITY SEMOLINA CAKE
The main ingredient of the cake recipie I.e all purpose Flour is replaced by semolina. This cake is light, fluffy and can be used as a tea time snack. Favourite of all age groups.

INGREDIENTS
1 Cup Semolina
3/4 Cup Sugar
1/2 tuti- fruity
1 tea spoon baking powder
1/4th tea spoon baking Soda
1 Cup Yogurt
1/2 cup milk
5 tea spoon melted butter
1 tea spoon Vanila essence
1 tea spoon zest of any citrus fruit
Line the baking dish with greased Aluminium foil or greased butter paper.

LET'S BEGIN
Mix all the dry ingredients in a mixing bowl.Semolina, sugar, baking powder baking soda zest tutu- fruity
In another bowl, combine all the wet ingredients (curd, milk, Vanila essence,)and whisk using a whisker or a spatula.
Slowly add the dry ingredients and get the required flowing consistency.
Finally add the melted butter and give a nice mix.
Pour the contents in the lined baking dish and place it in a preheated oven at 180°.
Bake for about 20 min or till you get a brown  layer on the top. To check whether the cake is properly baked inset a knife or a chopstick.If it come out clean, three cake is done.
Let your cake cool down completely in the  oven itself.
Cut the cake and relish this warm , beautiful and delicious fruit cake with tea.
Also view full video
https://youtu.be/Xoqcyg9qlYg

More such related posts:
Icecreams | Kulfi 

Chocolate Icecream
Creamy Chocolate icecream

kheer | rice-pudding

Besan-Aata ke Laddu-modak

Mango rabri-Mango basundi


                                                                       






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